Roasted Fall Vegetables
from Southern Living

Prep: 20 min., Bake: 35 min. These roasted veggies get their zing from ginger. You can also try them with ground cumin or Italian seasoning.

no-stick cooking spray
3 medium-size sweet potatoes, peeled and cut into 1/2-inch cubes
1 medium-size red bell pepper, cut into 1/2-inch pieces
1 medium-size sweet onion, coarsely chopped
1 teaspoon salt
1 teaspoon ground ginger
1/4 teaspoon pepper

Coat a 15- x 10-inch jelly-roll pan with cooking spray.
Place potatoes, bell pepper, and onion in pan; sprinkle evenly with salt, ginger, and pepper. Toss until vegetables are evenly coated with cooking spray.
Bake at 450° for 30 to 35 minutes or until potatoes are tender.

Yield
Makes 6 servings